And maybe there is a way to direct the views from Wechat to your blogs? For example, if you comment under the most popular video saying that you are the person being featured, and post the link of your blog? And meanwhile, probably update the bio.
Hi! Lovely to hear back from you! I laughed for so long that Joe are invited to make the film with Chengdu TV. :D I found it very interesting, I heard similar things happen from other friends too.
I am excited that you are continuing focusing on food this month. The Fake Meat in temples tastes different (and for me, much better) than the one sold in supermarket like Aldi, and it said wherever Chinese people are, there is Tofu. The Tofu is probably also the oldest (at least one of the oldest) plant meat in the world! Maybe Momo and Qiuqiu also like it? I don't know.
Hi! Your blogs are absolutely amazing. I love the perspective you take to see China, I would love to join your small team actually. But don't know how by now. I admire how you can wrote and film so well too, but the idea you shared are 画龙点睛 to the skills you both have.
Here is a book talking about long and profound Chinese culture in Tofu, making, eating, maybe even playing with Tofu, edited by a writer I love when I was young, since the excerpt of her famous book 《城南旧事》 is in our Chinese textbook in primary school. The Douban Page of the《中国豆腐》is here！https://book.douban.com/subject/26258470/
And maybe there is a way to direct the views from Wechat to your blogs? For example, if you comment under the most popular video saying that you are the person being featured, and post the link of your blog? And meanwhile, probably update the bio.
Hi! Lovely to hear back from you! I laughed for so long that Joe are invited to make the film with Chengdu TV. :D I found it very interesting, I heard similar things happen from other friends too.
I am excited that you are continuing focusing on food this month. The Fake Meat in temples tastes different (and for me, much better) than the one sold in supermarket like Aldi, and it said wherever Chinese people are, there is Tofu. The Tofu is probably also the oldest (at least one of the oldest) plant meat in the world! Maybe Momo and Qiuqiu also like it? I don't know.
Hi! Your blogs are absolutely amazing. I love the perspective you take to see China, I would love to join your small team actually. But don't know how by now. I admire how you can wrote and film so well too, but the idea you shared are 画龙点睛 to the skills you both have.
Here is a book talking about long and profound Chinese culture in Tofu, making, eating, maybe even playing with Tofu, edited by a writer I love when I was young, since the excerpt of her famous book 《城南旧事》 is in our Chinese textbook in primary school. The Douban Page of the《中国豆腐》is here！https://book.douban.com/subject/26258470/